We are immensely proud of the reputation our club restaurant has acquired over the years from our members and visitors. Michael Devine has been at the helm for over 30 years and has made the dinning experience at Co Louth a memorable one. From the famous Clogherhead Scampi to the mouth-watering Surf and Turf or even the steak sandwich one will not be disappointed. The standard is always exceptionally good together with the ambience of the club restaurant overlooking our putting green makes a great dining experience. All the seafood is sourced locally in Clogherhead and the beef sourced from Bord Bia accredited suppliers. Michael is aided in the kitchen by award winning chef Andrew Reddan (grandson of Clarrie Reddan) and Rachel Devine (daughter) heads up the front of house. We hope you enjoy trying out the extensive menu on offer but as the locals would say you cannot pass on the seafood. Bon Appetit or bain taitneamh as do bhia.